SC RoastingBagsM 100x front140x205

  • Now in polypouch of 100 bags 25 x 38 cm 
  • Including 100 ties
  • 3 in 1: oven, microwave and storage 
  • Clean oven, more tender taste
  • Seasoning can be added as desired
  • ‘Basting’ no longer required; less work
  • No need to add oil or butter
  • Preserve the full and pure taste of the chicken

Please ask for order conditions




VideoRoastinBags140x93Roast in Bags helps you to prepare food in the oven. If you prepare a chicken for instance, your oven stays clean, and you do not have baste every time. On top of these advantages your chicken will retain the natural food moisture and flavour. Roast in Bags are available in two sizes: Medium and Extra Large.


roastinbags M 100


  1. Place the chicken (seasoned as desired) in the roasting bag
  2. Seal the roasting bag with the matching clip so that the steam can leave the roasting bag
  3. Place the roasting bag in a dish at the bottom of the oven preheated at 200ºC
  4. General rule: 20 minutes p/500g + 20 minutes
  5. Carefully cut the bag open at the clip when ready

roastinbags M100 use


  • Clean oven, no crusted dishes
  • The roasting bags can be used once


  • The roasting time varies according to the weight of the product
  • The roasting time varies per oven (gas/ electrical/hot-air)
  • The roasting bag can bloat in the oven; this is normal
  • The roasting bag can never be in contact with the walls of the oven
  • The oven cannot be warmer than 200ºC
  • Be careful of steam when opening the oven: wear oven gloves!


  • Also try chicken legs and chicken wings
  • Also try turkey, lamb or fish

roastinbags M100 tips

ROAST IN BAGS are available in sizes Medium (25 x 38 cm) and Extra Large (45 x 55 cm )